Hello! After pretty much a two-year absence, I'm back! Quite a few changes over the last two years as i'm now the proud father of a three-month old baby, so there's a good chance that the emphasis will change a little. However, I'm still cooking lots of great food, the more so as my fiance is pescatarian; so I'm doing bulk cooks of things like veggie chilli and bolognese for the freezer, while interspersing with my more usual fare.
No recipes today as Finn's given me a cold and we've invested in a Marks and Spencer meal for two for tonight, but thought i'd check in and say hi. Will find something to post soon!
Dom
Welcome back! Looking forward to what ya got. Speaking of dietary preferences, I hear you're all equestrians out there these days.
ReplyDeletewell in honesty, i've never had too much of a problem with the idea of equine dining... not hugely different from eating venison or cow really... purely cultural preference, and a certain amount of hypocrisy given the lack of interest people generally pay the food chain. That said, people shouldn't be thinking they're buying one thing and actually buying another - especially given that if the illicit content has been illegally slaughtered, there may be unlicensed meds involved......
ReplyDeleteanyway, i'm sure i'll find a horse burger recipe soon - or i'll just buy some from Tesco!