Oops. That didn’t really work… trying to replicate the success of thursday’s gnocchi with fresher potatoes which split in the pan led to the accidental discovery of a perfect accompaniment to the pie we had… potato dumplings… very wet spuds, too much flour, kneaded to death rolled and then dropped in gravy with onions and garlic… turned out to be quite tasty, but definitely not as intended…
Will be taking a couple of says off to just cook gnocchi i think… whyohwhyohwhy did i say i’d do this??
